Everything has been said about wine, but not by me. The world of wine is amazing and so vast and is made of fascinating people.
Read Between the Wines is a podcast about wine, but more about the people who made this world so unique. Winemakers, sommeliers, wine critics and more.
I want to share with you my passion about wine, about the people and their beloved terroir.
cork vs. screw-cap
smelling the cork
I don’t know why, but it’s always important for me to establish that I am not a wine expert. I have too much respect for the sommeliers and winemakers of this world to use a “fake label”. Passionate about wine? You bet. I’ve been drinking and reading and talking about wine for over 30 years. Wine is a very important piece of my life and I’m extremely lucky as my wife shares this passion with me.
I love wine and I love food, but it’s the story behind it that captivated me for so long – the winemakers, the sommeliers, the collectors, the wine lovers always have great stories to share… and this is the reason behind this Podcast project.
Born & raised in Quebec City, Canada, I was raised in a home where food and wine was important and a lifestyle. French influence was predominant. With my wife Patricia & our 10-year old daughter Sofia, I have called Toronto home for over 20 years.
I spend my career in business – talking to people about business, about results, about numbers – wine brings the best out of people – maybe for obvious reasons, but people are always passionate about their favourites wines.
My goal is to share great stories – learn and share this knowledge with you. Wine should be fun & accessible to everyone (legal age of course!)… I hope you will enjoy my journey and my Podcast.
Burgundy, Rhône, Languedoc. I also love northern Spain, Pinot Noir from Oregon and very crisp & mineral whites from the iconic Loire Valley.
Cassoulet, Bouillabaisse, Seabass, Ribeye, rack of Lamb, wood oven Pizza… and I can go on and on…
As for cheeses,
Goat cheeses from Loire Valley such as Pouligny St-Pierre, Sainte-Maure de Touraine, Valencay. Also, Comté, Crémeux de Jura, Bleu des Basques, Mimolette and so much more...
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